I love trying different cultured food in Sydney; it always brings back so many memories from travelling throughout Europe. This place definitely made me miss Ibiza.

Coincidentally, I ordered similar dishes to Elias (without knowing he had gone to a different Spanish restaurant the night before HA!).

This makes it a little more interesting – Battle of the tapas!!

To get into the Spanish mood, we ordered the White Sangri.

Feature photo: Croquetas de pollo y serrano:
Golden fried chicken & serrano ham croquettes, served with romesco sauce

Chorizo a la sidra:
Traditional spanish chorizo pan seared in an apple cider reduction

Gambas al ajillo:
The most famous king prawn tapas, sautéed in a garlic & chilli infused olive oil

Paella de marisco:
Fresh clams, mussels, calamari, king prawns, fish & blue swimmer crab

Shop 9, 332 Darling Street
Balmain, NSW 2041
(click for map)
Phone: (02) 8065 5686
Email: [email protected]

Tuesday to Sunday 11am till late
Monday Closed

Check our their Facebook page here for regular updates!

Share on Facebook0Tweet about this on TwitterShare on Google+0Pin on Pinterest0Share on LinkedIn0Share on Tumblr0Share on Reddit0Email this to someone



Hi all, my name is Natalie. I’m an aspiring interior designer who loves to travel, with a mind like a shutter and eyes like a lens. I would definitely say I’m addicted to the distance! I hope my adventures inspire you to buy a ticket and create your own.

I haven’t been everywhere though, but it’s on my life!