I love trying different cultured food in Sydney; it always brings back so many memories from travelling throughout Europe. This place definitely made me miss Ibiza.
Coincidentally, I ordered similar dishes to Elias (without knowing he had gone to a different Spanish restaurant the night before HA!).
This makes it a little more interesting – Battle of the tapas!!
To get into the Spanish mood, we ordered the White Sangri.
Feature photo: Croquetas de pollo y serrano:
Golden fried chicken & serrano ham croquettes, served with romesco sauce
Chorizo a la sidra:
Traditional spanish chorizo pan seared in an apple cider reduction
Gambas al ajillo:
The most famous king prawn tapas, sautéed in a garlic & chilli infused olive oil
Paella de marisco:
Fresh clams, mussels, calamari, king prawns, fish & blue swimmer crab
Info:
Shop 9, 332 Darling Street
Balmain, NSW 2041
(click for map)
Phone: (02) 8065 5686
Email: [email protected]
Tuesday to Sunday 11am till late
Monday Closed
Check our their Facebook page here for regular updates!
