I love trying different cultured food in Sydney; it always brings back so many memories from travelling throughout Europe. This place definitely made me miss Ibiza.

Coincidentally, I ordered similar dishes to Elias (without knowing he had gone to a different Spanish restaurant the night before HA!).

This makes it a little more interesting – Battle of the tapas!!

To get into the Spanish mood, we ordered the White Sangri.

Feature photo: Croquetas de pollo y serrano:
Golden fried chicken & serrano ham croquettes, served with romesco sauce

Chorizo a la sidra:
Traditional spanish chorizo pan seared in an apple cider reduction

Gambas al ajillo:
The most famous king prawn tapas, sautéed in a garlic & chilli infused olive oil

Paella de marisco:
Fresh clams, mussels, calamari, king prawns, fish & blue swimmer crab

Shop 9, 332 Darling Street
Balmain, NSW 2041
(click for map)
Phone: (02) 8065 5686
Email: [email protected]

Tuesday to Sunday 11am till late
Monday Closed

Check our their Facebook page here for regular updates!



Hi all, my name is Natalie. I’m an aspiring interior designer who loves to travel, with a mind like a shutter and eyes like a lens. I would definitely say I’m addicted to the distance! I hope my adventures inspire you to buy a ticket and create your own. I haven’t been everywhere though, but it’s on my life!