Modern, decidedly Asian and unlike anything you’ve ever experienced before, that’s Ms.G’s.

Enter through a door bathed in pink neon to find four floors of unexpected dining; including a graffiti wall, communal tables and even a veggie garden courtyard.

So here’s what we ordered for starters:

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Mini bánh mì- chicken katsu

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D I Y Sang Choy Bao – Sichuan chilli lamb, smoked eggplant nahm prik (one of the best SVB I’ve ever had…ever)


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Grilled Wagyu flank with flavours of ‘pho’ traditional pho garnish

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Malaysian style butter prawns, curry leaf  chilli, lime

The best part of the night, dessert:

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“Breakfast” crunchy cereal, sticky rice, burnt honey ice cream, figs, strawberries, cranberries


A dessert consisting of doughnut ice cream, peanut butter, raspberry jam, candied bacon, potato chips, mars bar slice, banana fritter

Wine Recommendations:

We ordered the 2011 Cloudy Bay Marlborough, NZ (Sauvignon Blanc) – There is an appealing plushness about this wine especially as it leads into a lingering and characteristically crisp finish.

155 Victoria Street
Potts Point, NSW 2011
(02) 9240 3000

Friday 12pm – 3pm
Sunday 1pm – 5pm

Monday to Saturday 5pm – 11pm
Sunday 5pm – 9pm
Bar opens until late



Founder of SMF, Elias spends most of his time travelling the world, attempting to become the first Lebanese surfer and rocking the white pant + double breasted blazer combo.