Modern, decidedly Asian and unlike anything you’ve ever experienced before, that’s Ms.G’s.
Enter through a door bathed in pink neon to find four floors of unexpected dining; including a graffiti wall, communal tables and even a veggie garden courtyard.
So here’s what we ordered for starters:
Mini bánh mì- chicken katsu
D I Y Sang Choy Bao – Sichuan chilli lamb, smoked eggplant nahm prik (one of the best SVB I’ve ever had…ever)
Grilled Wagyu flank with flavours of ‘pho’ traditional pho garnish
Malaysian style butter prawns, curry leaf chilli, lime
The best part of the night, dessert:
“Breakfast” crunchy cereal, sticky rice, burnt honey ice cream, figs, strawberries, cranberries
A dessert consisting of doughnut ice cream, peanut butter, raspberry jam, candied bacon, potato chips, mars bar slice, banana fritter
We ordered the 2011 Cloudy Bay Marlborough, NZ (Sauvignon Blanc) – There is an appealing plushness about this wine especially as it leads into a lingering and characteristically crisp finish.
155 Victoria Street
Potts Point, NSW 2011
(02) 9240 3000
Friday 12pm – 3pm
Sunday 1pm – 5pm
Monday to Saturday 5pm – 11pm
Sunday 5pm – 9pm
Bar opens until late