Where the buzz of Tokyo meets a Sydney beat. Allow yourself to be lost in the world of Chef Chase Kojima and his impeccable union of traditional craftsmanship with an innovative take on contemporary flavour.
I highly recommend the grilled salmon with wild asparagus, chickpea, cherry tomato and ssamjang.
Oh, as well as the lamb chops cooked with black garlic eggplant puree, Aka miso and Basil.
For dessert, the chocolate peanut butter fondant with vanilla ice cream is possibly the greatest dessert I’ve ever had!
If you’re after signature Japanese dining, Sokyo should be your only option!
Info:
Level G, The Darling The Star / 80 Pyrmont St. Pyrmont NSW 2009
(02) 9657 9161
Monday – Wednesday, Thursday 5:30pm-10:30pm, Friday – Saturday 5:30pm-9:30pm and Sunday closed
